Grass-Fed Beef

OUR ANGUS-CROSSED STEER NEVER LEAVE OUR LUSH, GREEN PASTURES.

They are born on the farm, nurse from their mothers, and graze all day on fresh alfalfa, clover and fescue. These non-GMO, grass-fed, grass-finished steer produce some of the finest, most flavorful beef around.

OUR APPROACH TO RAISING CATTLE

Our happy, healthy steer and cows eat only native grasses and they graze on different pastures weekly. This process heals the land, encourages grass growth, reduces weeds, reduces pathogens, and increases the quality of our beef. We look out for the pastures, the cattle, the forest, and water access of the cattle. It is important for us to protect our natural resources. F. T. Valley Farm is the proud recipient of the Clean Water Farm Award for Rappahannock County 2020 from the Virginia Department of Conservation and Recreation

OUR BEEF

Our steer are humanely processed and our beef is USDA inspected then flash frozen for optimal freshness and flavor. Each cut is in a clear, BPA-free vacuum sealed package.

our pricing

F.T. Valley aims to sell premium beef sourced from our small-scale farm. We produce responsibly raised, pastured, grass-fed steer without added hormones.