Grass-Fed Beef
Our Angus-Crossed steer never leave our lush, GREEN PASTURES.
They are born on the farm, nurse from their mothers, and graze all day on fresh alfalfa, clover and fescue. These non-GMO, grass-fed, grass-finished steer produce some of the finest, most flavorful beef around.
Our Approach to Raising Cattle
Our happy, healthy steer and cows eat only native grasses and they graze on different pastures weekly. This process heals the land, encourages grass growth, reduces weeds, reduces pathogens, and increases the quality of our beef. We look out for the pastures, the cattle, the forest, and water access of the cattle. It is important for us to protect our natural resources. F. T. Valley Farm is the proud recipient of the Clean Water Farm Award for Rappahannock County 2020 from the Virginia Department of Conservation and Recreation.
Our Cattle
Our cattle are humanely processed at Fauquier’s Finest in Culpeper County. All our beef is USDA inspected then flash frozen for optimal freshness and flavor. Each cut is in a clear, BPA-free vacuum sealed package.
PRICE PER POUND
Ground Beef: $7.00/lb
Flank/Skirt Steak: $10.00/lb
Eye of Round: $11.50/lb
Sirloin Steak: $14.00/lb
Filet Mignon: $27.00/lb
Sirloin Tip: $12.00/lb
Top Round: $12.50/lb
Tri-tip: $13.50/lb
Flat Iron Steak: $10.00/lb
Chuck Roast: $8.00/lb
London Broil: $11.00/lb
Short Ribs: $9.50/lb
New York Strip: $20.00/lb
Stew/Fajita Meat: $8.00/lb
Bone-in Ribeye: $23.00/lb
STEER
Whole Steer
Average hanging weight 600-720 lbs.
before cutting to your specifications.
Market Price
Half Steer
Average hanging weight 300-360 lbs.
before cutting to your specifications.
Market Price
These prices do not include processing fees.
Contact us to place your order.
We will have it processed at Fauquier’s Finest, where you will pick up your beef. Don’t forget coolers!
Explore the option of joining 4P Foods.
VISIT US
513 F.T. Valley Road
Sperryville, Virginia 22740
540-351-9156
Hours of Operation:
Thursdays, Fridays, Saturdays and Sundays 10 a.m. to 4 p.m.
We will be closed for the season after Sunday, November 19th.
