They are born on the farm, nurse from their mothers, and graze all day on fresh alfalfa, clover and fescue. These non-GMO, grass-fed, grass-finished steer produce some of the finest, most succulent beef around.
Our happy, healthy steer and cows eat only native grasses and they graze on different pastures weekly. This process heals the land, encourages grass growth, reduces weeds, reduces pathogens, and increases the quality of our beef. We look out for the pastures, the cattle, the forest, and water accesses of the cattle. It is important for us to protect our natural resources.
Our cattle are humanely processed at Fauquier’s Finest in Culpeper County. All our beef is USDA inspected then flash frozen for optimal freshness and flavor. Each cut is in a clear, BPA-free vacuum sealed package.
F.T. Valley aims to sell premium beef sourced from our small-scale farm. We produce responsibly raised, pastured, grass-fed steer without added hormones.
Average hanging weight 600-720 lbs.
$3.50/lb. hanging weight before cutting to your specifications.
Average hanging weight 300-360 lbs.
$4.00/lb. hanging weight before cutting to your specifications.
Average hanging weight 150-180 lbs.
$4.25/lb. hanging weight cut to our specifications.
One inch steaks, one pound burger packs, 2 3-pound roasts. Mixed beef from front and back of steer.